Food and Medical Politics
Many individuals will be familiar with the almost-constant recommendations that come at us with regard to what we should be eating to reduce our risk of heart disease. A central theme in this advice, though not everyone would agree with it, is that the diet should be low in fat and high in carbohydrate. Sometimes, […]
Diabetes/Metabolic Syndrome
This week’s edition of the Journal of the American Medical Association contains a commentary entitled ‘Can Diabetes Be Cured’ [1]. It caught my eye, partly because I have some interest in diabetes as a condition, but also because the word ‘cure’ is not usually applied to a condition like diabetes. The conventional wisdom is that […]
Children's Health
I would generally advise anyone wishing to avoid developing diabetes to keep their diet relatively low in foods that tend to cause considerable disruption to blood sugar levels. These would include many starchy carbohydrates including most forms of bread, potato, rice, pasta and breakfast cereals. It would also include foods that contain added sugar. Eating […]
Cholesterol and Statins
While I don’t believe that what represents an ideal diet is the same for everyone, I do favour diets that are generally rich in protein and relatively low in carbohydrate/ And one reason for this concerns that fact that such diets do tend to outperform high-carb, low-fat diets when it comes to fat loss and […]
Diabetes/Metabolic Syndrome
Infertility is estimated to affect up to 15 per cent of couples. And while the underlying issue here can be with either the woman or the man (or both), one relatively common cause of infertility relates to a problem with ovulation (the normal release of an egg from the ovary about every month). Sometimes, problems […]
Exercise and Activity
I think conventional nutritional advice (as dispensed by our Governments and health professionals) puts generally too much emphasis on carbohydrate, including forms of this that tend to cause considerable disruption in blood sugar and insulin levels. The consumption of so-called ‘high glycaemic index’ (high GI) carbohydrates have been linked with an increase in risk of […]
Brain and Behaviour
Post-natal depression (depression after the birth of a child) is something that has broad recognition within the medical profession and even many parts of the community. In recent times, there has been growing awareness too that depression can commonly come on during the pregnancy itself. Depression that comes on during or up to 12 months […]
Healthy Eating
I generally rate meat (including red meat) as a food for those who choose to eat it. However, I appreciate that not all health professionals share my enthusiasm for this food: often, individuals will remind us to eat ‘lean’ meat to avoid consuming so-called saturated fat that ’causes’ heart disease. Except, the evidence doesn’t really […]
Healthy Eating
In May of last year I wrote about a study which tested the effects of a so-called paleolithic diet ” a diet based on the foods eaten prior to about 10,000 years when it’s believed some of our ancestors converted from being to hunger-gatherers to agriculturalists. The paleolithic diet is one which contains ‘primal’ foods […]
Healthy Eating
Over the last few years there has been intense debate in nutrition circles about what the ideal diet is for weight loss. There are lots of different dietary approaches that may be advocated, but the most contentious debate has been about whether a diet low in fat, or one low is carbohydrate, is best if […]